Quick AnswerHACCP (Hazard Analysis and Critical Control Point) Food Safety Training is a legally recognised certification that teaches food handlers how to identify, prevent, and control hazards in food production. In Ireland, anyone handling food professionally is required under the FSAI (Food Safety Authority of Ireland) and EU Regulation (EC) No 852/2004 to have appropriate food safety training. Irish HACCP offers an accredited HACCP Food Safety Level 1 & 2 course that can be completed…